Thanks to coconut flour, making baked goods healthier has
never been easier.
Coconut flour has made these amazing banana muffins
possible!
They are super moist, fluffy and delicious.
They can be easily
made into a loaf, cake, pancakes, and even waffles.
Ingredients
·
3 large eggs
·
2 cups mashed bananas 3-4 medium
·
1/2 cup almond butter peanut butter can also be
used
·
1/4 cup butter olive oil can also be used
·
1 teaspoon vanilla
·
1/2 cup coconut flour almond flour can also be
used
·
1 tablespoon cinnamon
·
1 teaspoon baking powder
·
1 teaspoon baking soda
·
pinch of sea salt
·
1/2 cup chocolate chips optional and not included
in nutritional facts
Instructions
1.
Pre-heat oven to 350 degrees F. Grease or line 12 muffin cups
with liners; set aside.
2.
Combine eggs, bananas, almond butter, butter, and vanilla in a
large bowl. Whisk until fully combined. Add the coconut flour, cinnamon, baking
powder, baking soda, and pinch of salt. Stir with a wooden spoon until fully
combined.
3.
Spoon batter into muffin tins, 3/4 full. Bake for 15-18 minutes
or until golden. Cool for 10 minutes before removing from muffin tin. Store in
refrigerator for up to 4 days.
Recipe Notes
Recipe adapted from: Civilized Caveman Cooking
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